This 48 seater licensed restaurant offers freshly prepared, home cooked food using local meats and produce.
The licensee, David Smart, has considerable experience in the restaurant and licensed trade.
He has with him a young chef, Sam Brackenbury, who has introduced a fresh and innovative menu for The Barn; Sam describes his dishes as modern English with a twist of European cuisine. Come in and try one of his new dishes; you will be impressed by the quality if his food and the presentation of it. He is ably assisted by Nathan, assistant chef.
The bar now offers Black Sheep and John Smith ales, Kronenburg and Fosters lager, Thatchers cider, a choice of wines, spirits and soft drinks.
The Restaurant is open at the following times:
| Day | Bar | Restaurant |
|---|---|---|
| Monday | 11:00am - 11:00pm | Closed |
| Tuesday | 11.00am - 11:00pm | Evening: 5.00pm - 9.00pm |
| Wednesday | 11:00am - 3:00pm |
Lunch: 11:00am - 2:00pm Evening: 5:00pm - 9:00pm |
| Thursday | 11:00am - 3:00pm |
Lunch: 11:00am - 2:00pm Evening: 5:00pm - 9:00pm |
| Friday | 11:00am - 11:00pm | Lunch: 11:00am - 2:00pm Evening: 5:00pm - 9:00pm |
| Saturday | 11:00am - 11:00pm | Lunch: 11:00am - 2:00pm Evening: 5:00pm - 9:00pm |
| Sunday | 12:00pm - 10:00pm | Lunch Only: 12:00pm-3:00pm |
Please note we are open on Bank Holidays.
Families are always welcome.
Click here to view our lunch menu.
Click here to view our main menu.
Restaurant Booking Line: 01765 658827
Booking is advisable, especially at busy periods


