Following a successful Easter we are now turning our attention to the Jubilee Bank Holiday weekend, where we are hoping to celebrate by lighting a beacon along with the release of our Jubilee Balloons.

The Barn @ Woodhouse Farm

[The Barn] [The Barn] [The Barn] [The Barn] [The Barn] [The Barn] [The Barn] [The Barn] [The Barn] [The Barn]
[The Chef - Sam] [The Barn] [The Barn bar] [The Barn] [The Barn] [The Barn] [The Barn] [The Barn] [The Barn] [The Barn]


This 48 seater licensed restaurant offers freshly prepared, home cooked food using local meats and produce. The licensee, David Smart, has considerable experience in the restaurant and licensed trade.
He has with him a young chef, Sam Brackenbury, who has introduced a fresh and innovative menu for The Barn; Sam describes his dishes as modern English with a twist of European cuisine. Come in and try one of his new dishes; you will be impressed by the quality if his food and the presentation of it. He is ably assisted by Nathan, assistant chef.

The bar now offers Black Sheep and John Smith ales, Kronenburg and Fosters lager, Thatchers cider, a choice of wines, spirits and soft drinks.

The Restaurant is open at the following times:

Day Bar Restaurant
Monday 11:00am - 11:00pm Closed
Tuesday 11.00am - 11:00pm Evening: 5.00pm - 9.00pm
Wednesday

11:00am - 3:00pm
5.00pm - 11.00pm

Lunch: 11:00am - 2:00pm
Evening: 5:00pm - 9:00pm
Thursday

11:00am - 3:00pm
5.00pm - 11.00pm

Lunch: 11:00am - 2:00pm
Evening: 5:00pm - 9:00pm
Friday 11:00am - 11:00pm Lunch: 11:00am - 2:00pm
Evening: 5:00pm - 9:00pm
Saturday 11:00am - 11:00pm Lunch: 11:00am - 2:00pm
Evening: 5:00pm - 9:00pm
Sunday 12:00pm - 10:00pm Lunch Only:
12:00pm-3:00pm

Please note we are open on Bank Holidays.
Families are always welcome.

Click here to view our lunch menu.

Click here to view our main menu.

Restaurant Booking Line: 01765 658827

Booking is advisable, especially at busy periods