This 48 seater licensed restaurant offers freshly prepared, home cooked food using local meats and produce.
We have recently appointed a new licensee, David Smart, who has considerable experience in the restaurant and licensed trade.
He has brought with him a young chef, Sam Brackenbury, who has prepared a new menu for The Barn; Sam describes his dishes as modern English with a twist of European cuisine.
The bar now offers Black Sheep and John Smith ales, Kronenburg and Fosters lager, Thatchers cider, a choice of wines, spirits and soft drinks.
The Restaurant is open at the following times:
| Day | Bar | Restaurant |
|---|---|---|
| Monday | 12:00 - 11:00pm | No Food served |
| Tuesday | 7:00pm - 11:00pm | No Food served |
| Wednesday | 12:00pm - 11:00pm | Lunch: 12:00-3:00pm Evening: 5:00pm - 9:00pm |
| Thursday | 12:00pm - 11:00pm | Lunch: 12:00-3:00pm Evening: 5:00pm - 9:00pm |
| Friday | 12:00pm - 11:00pm | Lunch: 12:00-3:00pm Evening: 5:00pm - 9:00pm |
| Saturday | 12:00pm - 11:00pm | Lunch: 12:00-3:00pm Evening: 5:00pm - 9:00pm |
| Sunday | 12:00pm - 10:00pm | Lunch Only: 12:00-4:00pm |
Please note we are open on Bank Holidays.
Families are always welcome.
Click here to view our lunch menu.
Click here to view our main menu.
Restaurant Booking Line: 01765 658827
Booking is advisable, especially at busy periods


