The Barn @

This 48 seater licensed restaurant offers freshly prepared, home cooked food using local meats and produce.
We have recently appointed a chef with over 25 years experience who specialises in providing traditional and modern dishes, using only fresh ingredients.
The bar offers Black Sheep ales, Bitburger and Carling lager, Thatcher and Magners cider, a choice of wines, spirits and soft drinks.
The restaurant is open from Wednesday to Saturday, 6.00pm - 9.00pm for food and the bar closes at 11.00pm, (It is also open on Saturday lunch times during bank holidays 12.00pm - 3.00pm)
The restaurant specialises in Sunday lunches from 12.00pm - 3.00pm serving a choice of roasts and freshly made puddings.
Families are welcome
Click here to view the sample menu.
Restaurant Booking Line: 01765 658827
BOOKING IS ADVISABLE ESPECIALLY AT BUSY PERIODS


