2012 has arrived and here at Woodhouse we are looking forward to welcoming customers old and new. Bookings are now being taken for this season and demand is high for the Bank Holidays. Please book early to avoid disappointment!!

The Barn @ Woodhouse Farm

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[The Chef - Sam] [The Barn] [The Barn bar] [The Barn] [The Barn] [The Barn] [The Barn] [The Barn] [The Barn] [The Barn]


This 48 seater licensed restaurant offers freshly prepared, home cooked food using local meats and produce. We have recently appointed a new licensee, David Smart, who has considerable experience in the restaurant and licensed trade.
He has brought with him a young chef, Sam Brackenbury, who has prepared a new menu for The Barn; Sam describes his dishes as modern English with a twist of European cuisine.

The bar now offers Black Sheep and John Smith ales, Kronenburg and Fosters lager, Thatchers cider, a choice of wines, spirits and soft drinks.

The Restaurant is open at the following times:

Day Bar Restaurant
Monday 12:00 - 11:00pm No Food served
Tuesday 7:00pm - 11:00pm No Food served
Wednesday 12:00pm - 11:00pm Lunch: 12:00-3:00pm
Evening: 5:00pm - 9:00pm
Thursday 12:00pm - 11:00pm Lunch: 12:00-3:00pm
Evening: 5:00pm - 9:00pm
Friday 12:00pm - 11:00pm Lunch: 12:00-3:00pm
Evening: 5:00pm - 9:00pm
Saturday 12:00pm - 11:00pm Lunch: 12:00-3:00pm
Evening: 5:00pm - 9:00pm
Sunday 12:00pm - 10:00pm Lunch Only: 12:00-4:00pm

Please note we are open on Bank Holidays.
Families are always welcome.

Click here to view our lunch menu.

Click here to view our main menu.

Restaurant Booking Line: 01765 658827

Booking is advisable, especially at busy periods